Everything about Pastry Fork totally explained
A
pastry fork is a small
fork designed for eating
pastries and other
desserts while holding a plate.
It is typically designed so that it can be used with the right hand, while the left hand holds the plate. It therefore has the left side widened to be used like a
knife to cut the food when pressed down on the plate.
Left-handed pastry forks have the right side widened instead.
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Anna M. Mangin was awarded a patent on
March 1 1892, for a pastry fork for mixing pastry dough.
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